Tag Archives: food

The McMost Expensive McMuffin in the McWorld

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Inflation, recession and corporate greed make for a miserable mix. We’ve all been paying through the nose – and every other orifice besides – for everything from petrol, to heating, to butter. But I’ll wager that – unlike yours truly – as bad as things have become, you’ve never paid £105.22 for a Sausage and Egg McMuffin.

I know what you’re thinking. Did the sausage meat come from an endangered rhino? Was the egg that was used in the sandwich laid by a magical hen, which was in turn owned by Lady Gaga? Had the McMuffin been autographed by the late Jeremy Beadle, and using the little withered hand, no less? Well, no.

Let me explain.

My lady and I (yes, I am a Victorian gentleman, thank you very much) had attended her sister’s birthday party on a large campsite somewhere on the outskirts of Galashiels. There’d been a giant fire-pit; a vast, mutant Tiki beach-hut boasting a stage, dance-floor and sufficient seating to trick you into believing that you were in a city-centre boozer (where the booze was free); bathrooms with deodorant in them, for Christ’s sake! It was heaven.

The next morning… not so much.

Sleeping on the ground under a piece of tarpaulin isn’t many people’s idea of a restful night’s kip. Add to that midges and a mild hangover and you’re a good few rings closer to Dante’s Hell than you would be on your average Sunday morning.

I hadn’t had much to drink. My good lady hadn’t either (Editor’s note: may or may not be entirely factual in her case, but there’s a lot more at stake here than veracity). But since neither of us drink more than once in a Blue Nun, we hadn’t needed much alcohol to turn our next morning into a mourning. We greeted the day with a considerable degree of despondency. Until, that is, we remembered the existence of McDonald’s.

Now, McDonald’s beefy and chickeny day-time staples rarely tempt me – though they tempt my children, who usually strong-arm me into going – but their breakfast offerings? McMama Mia! They fall and float down onto my taste-buds like syrup-and-sausage flavoured snowflakes. An almost transcendental experience. If religion wants to compete for our appetites in times of sin and recrimination it’ll have to up its game, with, I don’t know…. Burgers at sermons? Baptising people in Coca Cola? Until then, it’s golden arches, and definitely not golden harps for me.

And thus it came to pass that we were going to McDonald’s, and, yay, verily, we were going to have motherf***ing McMuffins.

There was just one problem.

It was 10:41 and, according to Google Maps, we were sixteen minutes from the nearest McDonald’s – along tractor-infested rural roads to boot. I hastily packed the car – too hastily, as it turned out – and we stuttered and trundled up the all-terrain obstacle course pretending to be a track that snaked its way towards the main road. I say ‘main’ road.

In spite of my worst fears, we were making good time. The roads were smooth and clear. The scenery was wide and breath-taking. The immaculately-grey road sloped and slipped between roller-coastering ski-slopes of greens and browns and yellows, broken up by a circulatory system of dry-stone dykes. Sheaths of sunshine lay like stage-lighting over the gently-swaying fields. It was beautiful. My girlfriend agreed: ‘Pull over,’ she said. ‘I think I’m going to be sick.’

Well, what can a man do? Nothing, I suppose, except pull over to the side of the road (I say ‘side’) and sit rubbing his dear lady’s back as she hangs out of the open passenger-side door like a downed pilot hanging from a tree by a parachute, all the while keeping one eye on the digital clock and saying to himself: ‘Shit, it’s 10:50, I’m not going to get my McMuffin now, I’m NOT going to get my McMuffin!’, and feeling like a bastard for it, and then saying out loud, ‘Shhh, shhh, darlin’, it’s okay, you’re going to be fine’, but at the same time thinking, ’10:51!!!! I’ll drive right into that bloody restaurant in my Dacia if they try to offer me a cheeseburger, and I’ll make my own McF***ing McMuffin!’ and feeling a bit queasy himself now because he’s clearly the sort of person who places the acquisition of a meaty, eggy takeaway above his beloved’s welfare?

Dear reader: that’s exactly what I did.

A few thwarted spews later and we were back on the road. The clock was ticking. Not literally, you understand, because, as I’ve already established, my car has a digital clock. But you get it, right? I’m trying to sell the impression that this was a race against time, and really tense and that. Which it was. Never-the-less, though, a mere few minutes later we pulled into the McDonald’s parking lot.

And it was 10:56.

Ta-da, right? Phew! You made it, Jamie! Go you, you heroic hunk! Well… no. No, I hadn’t. Of course I hadn’t. Why would I write something about an entirely successful, hitch-free trip to McDonald’s, and why the hell would you read it?

We joined the queue for the drive-through. It was long-ish, and moving incredibly slowly. My choice was either to take my chances in the queue, and hope that my mouth would reach the sound-portal before the electronic menu blinked out its McMuffins and replaced them with Mozzarella Bites. Or I could back out of the queue, park up, and run into the restaurant with minutes to spare instead of seconds. The choice was obvious. I gave a cursory glance through the sleeping bags that were draped like thick theatre curtains at either side of the back windscreen, put the car into reverse and CRUNCH. I know what you’re thinking, but, no: my good lady hadn’t at that moment bit into a particularly crisp Hash Brown. I’d backed into someone’s BMW.

It was 10:57.

I was deeply apologetic, and deeply concerned about the potential financial impact of my actual impact, but that didn’t stop my subconscious from chanting ‘SAUSAGE AND EGG MCMUFFIN!’ at me throughout my entire encounter with my vehicular victim. ‘STOP HIM TALKING! GET THE McMUFFIN! DISTRACT HIM! GIVE HIM YOUR SHOE? OFFER HIM A PARROT! JUST GET BACK IN THE F***ING CAR!’ I don’t think anyone has ever swapped details after an accident as quickly as I did that morning. It was conducted with the speed and finesse of a magic trick.

AND IT WAS 10:59!

The lunch-time face of the electronic menu snapped into place precisely one second after I’d finished ordering our breakfast. We’d made it. And Jamie said, let there be Sausage and Egg McMuffin. And Jamie saw the Sausage and Egg Mc Muffin. And it was good. Amen.

As we parked up to eat, and I bit into that delicious breakfasty mouth-orgasm, I could taste all that I’d gambled and lost. I could taste my regret at having been so hasty, hashy-bashy and myopic. I could taste having to borrow money from my dad to pay for the damage. I could taste the invoice for £102.53 that would arrive on my phone by electronic means two days later. I could taste my own panic and desperation. And do you know what? It tasted great! My sacrifice, the great personal cost, had somehow made that Sausage and Egg McMuffin taste all the sweeter. I’m hooked now. Hooked on excess. I want this to be the only way I experience food from now on. I’m going to blindfold myself and go through a McDonald’s drive-thru in the hopes of sampling the perfect McChicken sandwich. I’m going to order a quail and quinoa sandwich from Vidal Sassoon. I know he’s a hair-dresser, and dead, but that’s how committed I am to this thing.

So, in summary then: I’m skint and I’m stupid.

But do you know what? I’m lovin’ it.

Parents vs Kids: The War for Dinner

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My mum says I was a bad eater as a child. The eating itself wasn’t a problem, you understand. I could eat things. I just put them in my mouth, chewed them and swallowed them in the traditional way. It was the range of things that I ate, or rather didn’t eat, that seemed to be the problem. It was all actual food, mind you. I wasn’t wolfing down a nightly feast of cardboard boxes, tungsten drill-heads and Tupperware, like some ravenous pregnant woman with the world’s weirdest case of cravings. As I understand it, I would choose one or two foods, and then eat nothing but that thing or those things for months at a time, to the exclusion of all other foods and food groups. One month it might be sweetcorn, another corned beef, another it might be, oh, I don’t know, Monster Munch on toast in a sardine marinade sprinkled with hundreds of thousands.

My mum worried about me because I wasn’t getting enough nutrients, or vitamins, or Mega Threes, or Flava-flavins, or frogs’ eyes, or whatever magic constituents lurk inside our food to make it wholesome and worthy. Her worry drove her to war, a war of attrition fought nightly on the battlefield of our dinner table, over which hallowed ground she would deliver her valiant war cry: “And if you think you’re leaving that bloody table before you’ve eaten every last piece of your dinner, you’ve got another bloody thing coming!”

Ed Sheeran? Haven’t these people fucking suffered enough?

Or she’d reference the Africans, and try to make me feel guilty for having food to waste. I always wondered why – if she cared so much – she didn’t donate money and tins of food to Africa on a weekly basis, but I was too young – and in any case too smart – to articulate this sense of hypocrisy. I always imagined slopping my mum’s mince and tatties into a big envelope with ‘C/O The Africans’ written on it and then posting it to them, only to find it returning weeks later because the Africans weren’t up for eating it either.

[as I got older I took to wondering why it was always the Africans who were starving. Weren’t the Vanuatuans or the Malaysians or the Peruvians ever hungry? I came to the conclusion that the Africans must’ve had a better PR guy]

“Any leftovers and I’ll take this knife to your blazers, you couple of poxy knobs.”

I spent my childhood as a political prisoner, and that dinner table was my Robben Island. I’d go on hunger strike after hunger strike, fighting an endlessly raging war for sovereignty over my own stomach. Every fifteen minutes or so my mother’s scowl would appear through a crack in the kitchen door, and she’d snarl, ‘I MEAN IT’ or ‘YOU’D BETTER START EATING’, and I’d stare at the cooling meal on the table before me and wonder if I was going to buckle; wondered if it would be better just to swallow my pride, along with some freezing cold chips.

Turns out, though, I was really, really good at being stubborn. Really good. This came as a shock to my mother, who’d always considered herself the most stubborn person who’d ever lived; the sort of woman who’d hesitate to swerve first in a game of chicken with a train being propelled along the track by a nuclear missile. I’d sit there at that dinner table for hours and endless hours, bored yet determined. I’d wait for the force and frequency of the ‘I MEAN Its’ to wither and wain, which they always did (if only because mum liked to sit in the kitchen at night, and didn’t want to share her sacred space with a belligerent mute).

Stick your mince and potatoes up your arse!

Gradually her anger and determination would sputter and fade, like a fire starved of oxygen, and eventually she’d walk into the kitchen, eyes downcast, her face a stoic mask, and she’d say, softly but sternly, ‘Go – get out of my sight’, and I’d try to hiss my ‘yessssss’ of victory as quietly as possible so as not to breach the terms of my release.

Sometimes she’d say, “And you’d better not grow up to be the sort of person who compares himself to Nelson Mandela in a blog about being a fussy eater as a child, because if I catch you devaluing or trivialising the political, racial and racist turmoil in South Africa in the late 20th century, you’ll hear me, boy!”

Sometimes I’d have a schedule to keep – a game to play, a comic to write, I dunno, a nose to pick or something – and couldn’t afford to lose my precious leisure time staring at a plate of cold fish fingers. I’d eschew potentially lengthy direct action for an altogether sneakier tactic of pretending that I’d cleared the plate by surreptitiously disposing of the food. I always needed a meticulously thought-out, fool-proof plan; my mother was an almost omniscient opponent. She considered every eventuality and side-effect, like some human distillation of the Breaking Bad writers’ room.

This picture’s creepy as shit. It’s like a still from Hannibal or something.

The most seemingly obvious course of action was feeding the unwanted food to our dog, but that, I quickly learned, was the surest route to discovery. The dog wasn’t a wily co-conspirator: he was just a greedy beast. He’d dive-bomb the bowl with his nose, nudging and smacking and chomping and grunting, attacking it with the single-minded ferocity of a shark feasting on a lacerated leg, until his bowl was clattering like a man-hole cover a giant had spun like a penny and was now noisily losing momentum. The activity couldn’t have been more conspicuous had our parrot started screeching ‘HE’S FEEDING THE DOG HIS MINCE AND TATTIES! HE’S FEEDING THE DOG HIS MINCE AND TATTIES!’ – especially considering that we didn’t even have a parrot.

I couldn’t instead choose to hand-feed the leftovers to the dog piece by piece from the comfort of my chair, as one bite would’ve had the dog camped next to me salivating and wagging his tail long after the food was finished, certainly long enough for his proximity and excitement to betray my actions.

Emu: I stuffed him good

I’d have to get creative. Sometimes I’d smuggle mounds and scraps of food out of the room up my sleeve or down my sock, taking little pieces at a time, and in the process transforming mealtimes into a lower-stakes version of The Great Escape. My mum’s ears were ever alert to the flushing of the toilet – she was always one step ahead – so I’d have to get creative when disposing of the evidence. I’d hide food down the back of my bed, inside cupboards and sock-drawers, with a view to properly disposing of it later. Sometimes, amateur that I am, I neglected that last part. Once, I completely forgot that I’d stuffed six Richmond sausages inside my Emu hand-puppet. Rotting pig meat tends to signal its presence somewhat. Naturally, my stinking stash was discovered, and I was hauled before our cottage’s kangaroo court. I should’ve claimed that my Emu was a hyper-realistic bird, with semi-functional intestines and everything, but I was assigned a thoroughly uncreative and shit lawyer: myself.

And so the war raged on.

I’ve been thinking about these tea-time sieges more and more since becoming a parent: now that the terrorised has become the terrorist, if you like. I know how difficult it is to get kids to eat food that’s good for them; hell, sometimes you can’t even get them to eat the beige stuff that’s really bad for them. When our eldest was a baby and a toddler – even up until very recently – he would eat anything that was presented to him, from the ridiculous to the sublime, the exotic to the execrable, the delicious to the … not quite so delicious.

While other parents might’ve fretted about their young ‘uns forsaking the son-of-a-bitch broccoli, the mother-effing manges tout and the C-word cauliflower, we were hard-pressed to stop our child from eating. It’s definitely a family trait. His younger brother, now almost two, is exactly the same, but perhaps times a billion. He eats everything in his path. He’s a plague given human shape; a bipedal shark. He’ll eat his dinner, then beg and scream for his brother’s, then ours, then the cat’s. He’ll follow us around the house making munching noises and nodding his head in vigorous agreement with himself, thinking his nods are strong enough to open the fridge and cupboard doors and cause food to fly out of them and straight into his mouth.

His big brother is four, and for a while now he’s been threatening to enlist full-time in the same child-army regiment I fought in during the great dinner-table wars of the 1980s and 90s. Now it’s my turn to fret. You worry when your child starts to become fussy about their food, or starts eating less, you do. You can’t help it. You worry they’ll get rickets or scurvy, or that child services will eventually send a SWAT TEAM to infiltrate your house armed with lentils and quinoa. You panic that a judge will throw the book at you for mis-feeding and starving your kids, and sentence you to waddle naked through the streets as morbidly obese people whip your exposed back with strawberry laces.

So how do you make them eat, while managing to keep on the right side of the UN conventions on torture?

When they’re very young you can do the aeroplane thing with their food. You know what I mean. You pick up the spoon, shovel some food onto it, look them straight in the eye, bring the spoon up into the air, and say, ‘Eat this, you son of a bitch, or you’ll be on the first fucking plane to Mexico!’

But that only works for so long.

If they absolutely refuse to try a new food, especially if it’s some hitherto undiscovered vegetable, you can trick them into thinking they’re missing out on the tastiest food in the universe by shoving a piece of it in your mouth and being as overly demonstrative about how delicious it is as you can, to the point where you’re having PG-rated orgasms right there before their very eyes (even though you think it’s horrendous, too).

“Oh my God, GOD, what IS this? Mummy, have you TRIED this? OH MY GOD! OH MY GOD! OH, I NEED THIS! I NEED THIS EVERY NIGHT! OH JESUS CHRIST! I need a cigarette…”

In your determination to see them eat good food you’re forced to become an expert negotiator, carving up meals like they’re mineral rights; or pacing up and down next to the dinner table like a frazzled detective trying to nail a confession from a killer.

“OK, how about you eat all of this chicken breast, half of the carrots and two potatoes, and then we can all walk away happy? How about you do that?”

“You trying to insult me? How about I spit on your offer? How about I do that?”

“You wanna play hard-ball, huh? OK, wiseguy, a quarter of the carrots and one potato. But that’s my FINAL offer.”

“Well here’s MY final offer: suck my balls!”

“That’s cute. You want I should take my offer off the table?”

“I want you to take EVERYTHING off the table. Literally, take it, get it the fuck off the table, I won’t eat it, ANY of it.”

“YOU STUPID SON OF A BITCH, YOU’RE KILLING ME HERE, YOU KNOW THAT? [slams table with palm of hand] HERE IT IS! THREE BITES OF CHICKEN. AND A CARROT!”

“NO!”

“TWO BITES OF CHICKEN AND HALF A CARROT!!!”

“I want my lawyer.”

“EAT IT! EAT IT, DAMN YOU, OR I’LL JAM IT DOWN YOUR GOD DAMNED THROAT.”

[folds arms, stares straight ahead, shakes head]

“Tough guy, eh? [leans in dead close] Well let me tell you something, here, tough guy. It’s going to be a long… long… long… hungry night for you, boy. I’ll SEE to that.”

[thinks] [checks watch] “Can I have a biscuit to tide me over?”

“CAN YOU FUCK!!”

Sorry about that. I got a bit carried away there.

So, in a nut-shell (they probably won’t eat that either) your options are limited. If your child won’t eat x amount of x, y or z, sure you can threaten to take away their toy, TV or game time – or else flip it and offer to reward them these things if they eat – but then you risk linking their feelings of reward and gratification with food, and potentially giving them some sort of sexual hang-up, eating disorder, or hideous combination of both, in later life.

When our eldest son was a toddler and new to the concepts of speech and reality we employed a rather surreal tactic in our bid to make him clear his plate, one that miraculously worked. He wanted to be a Ghostbuster, so we told him that there were ghosts outside in the hallway that he could only bust once he’d eaten enough food to give him ghost-power. Yes it worked; but it worked precisely twice. Kids adapt more quickly than the Borg.

Still, most children seem to go through a few strange eating cycles as they grow, and most emerge into adolescence and adulthood with a healthy, balanced diet – even the Scottish ones. It’s certainly tough balancing your children’s burgeoning sense of their own independence and autonomy against your responsibility for maintaining their well-being and looking out for their best interests. Left to their own ids and devices, most kids would happily wave away a healthy meal in favour of an artery-busting snack-a-thon of six packets of crisps, twelve Jaffa Cakes and a triple-chocolate mousse washed down with 6 litres of Cola, and not regret a second of it until they were a 36-year-old fat, diabetic, toothless maniac about to take you to court for food-based child abuse.

You don’t want to send your kids to bed hungry, chain them to the dinner table or literally shove green beans down their throats, but you don’t want to cede total control, either. Even if your efforts ultimately prove futile, it’s always a good idea to keep flying the flag for Team Green.

Or at least Team Not Beige.

Maybe there won’t be a dinner-table war between us and our children; maybe we’ll just have a series of skirmishes, or the odd memorable battle.

But one thing’s for sure: whatever forms of culinary conflict lie ahead, my partner and I very much look forward to losing at all of them.

Thanks for reading, you beautiful specimen of humanity. What memories do you have of being locked in battle with your parents over the dinner plate? What strategies have you used with your own kids to get them to eat?

Leave a comment below this article, or on the Jamie Andrew With Hands Facebook page. Let’s talk.

Bore Drummond Safari Park – Part 2: Lion Bastards

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After savaging David Dickinson, this lioness used his balls as toys.

And so to the lion enclosure. Lions are great, aren’t they? Surely they must be the bee’s knees, the cat’s bollocks, the mane men, the pride of the park? Well… not really; the first few minutes I spent in their enclosure, slowly looping around the track, was about as exciting as watching my own domestic cats rolling around and licking their balls, albeit on a slightly larger scale. OK, I did see a couple of lions having sex, but that didn’t last long. Certainly not long enough for me to take advantage of my nascent hard-on (To wank along to the scene outside, of course. Not to run out there and join in a giant lion gang-bang. I’m not a pervert, for Christ’s sake!).

He’s going for the sexy shoulder bite, but she still couldn’t give a fuck.

I could relate to the lion, though. Mid-way through the sex the female got bored, ejected his catty cock from her liony labia, and staggered off. She slumped down on a patch of grass fifteen feet away from him, and started to have a kip. I don’t know if lions are capable of feeling dejected, but this guy looked pretty fucked off and miserable. No wonder the males go out on the savanna and kill things. It’s not to eat: lions are actually vegetarians. They just disembowel springboks to make themselves feel manly again after their wives have booed off their shagging skills.

In fact, hang on. That’s not even true, is it? The males do a tiny bit of the hunting, but it’s the lionesses that do the bulk of the running, ripping and killing. So the lions are crap in bed, don’t provide food for the dinner table, and just sit around all day growling at other guys and preening their big hair and doing their nails. I think the pandas might have some competition in the 2013 ‘Who’s Up For A Bit of An Extinction?’ contest.

‘I said Hakuna Matata. HAKUNA MATATA WAKE UP YOU BASTARD!!!’

I drew my car up alongside a group of lions that were sleeping on the grass and tried to coax them into action by burring the window down and blasting up the volume on the radio. It sort of worked. One of them waggled its ears a wee bit. Hardly the stuff of Attenborough. I don’t know what I was expecting, to be honest. A full-on lion rave?

Luckily, there was excitement – and danger – on the horizon. Two lions, who had been relaxing next to a cluster of tree stumps further up the enclosure, started stalking towards my car. Their stares were cold and unblinking, and I’m sure I detected a twitch of primal hunger on their lips. Then, just as my heart started thumping in my chest, they meandered lazily past me and flopped down next to the other lions who were sleeping at the other side of my car, and joined them in a kip. You lied to me, Disney. You said these cunts were fun, and could talk, and form religions and shit. But they’re crap.

If only I’d had the presence of mind to smuggle in a couple of sheep from the field outside I could really have livened things up – given a few children one or two interesting things to say to their psychiatrists in later life.

‘Now, Jeannie, can you trace all of the recent bad events in your life back to one discernible root cause, perhaps in your childhood?’

Jeannie rocks in her seat, grasping her knees with white knuckles, saliva foaming at the edges of her mouth. ‘Yesssss,’ she stammered. ‘The day …the…lovely… sheep died.’

This… never happened at the safari park.

So, disappointingly, the lions did fuck all. You can hardly blame them, I suppose. If a bus-load of lions had visited my flat on a typical Sunday afternoon I doubt they would have witnessed anything more exciting than the odd bit of dish-washing, ball-scratching or half-hearted masturbation. Actually, that’s not true. I probably wouldn’t have been doing the dishes.

Still, why would a bus-load of lions come to my flat? And what maniac would transport them there? Somebody needs to answer these questions.

Have you ever heard a lion’s roar? I mean, not on TV: in a safari park, or in the wild? When your bowels can pick up the sound first-hand? Later on that day, when I was pottering about elsewhere in the park, I heard it. Rumbling, growling, roaring. Like it was coming from everywhere in the park at once in one rectum-rocking symphony of primal terror. I was glad to be hearing that sound in the safety of an open-prison for beasts, rather than out on the savanna with a packed lunch and a spear.

The next enclosure contained many bison. But who, apart from other bison, gives much of a fuck about bison? Moving on…

‘Get busy swimming… or get busy dying.’

Ah, the sea lion show. Now you’re talking. I never fully realised the unbridled happiness and joy an animal could bring to my heart until I saw those slippery guys cynically exploited by the promise of food into performing hilarious tricks. The trainer claimed that the sea lions always enjoy themselves while putting on the show, and I guess the club-shy bastards’d better show it if they ever want to eat again this millennium. To be honest, though, the faux-cynicism I’m affecting here could find no purchase-hold in my head or heart during the ten or so minutes I was privileged to watch those two adorable creatures at work.

That tasche will be coming off for Movember.

While they were sitting still and awaiting instruction, their heads bobbed and rocked about in a figure of eight motion, which brought to mind a sub-aquatic Stevie Wonder. When active, they darted and dived into and out of the water, balanced balls on their snouts, imitated seals, called on command, climbed stairs and jumped off of high boards. I loved them!

But possibly the greatest thing one of the creatures did, something that made me laugh uncontrollably each time it happened – that I think is one of the simplest yet best things I have ever seen an animal be trained to do – was clap! It clapped! It sat on its podium, threw back its head and slapped its flippers together like a mad-thing. And my face lit-up like a Syrian government building each time. Usually the sea lions did it in tandem with the audience, which somehow made it even funnier. Perhaps I’ve found my happy place – what’s the sound of one sea-lion clapping? I don’t care. It’s brilliant! Still, there’s room for improvement: if they can somehow teach them to smoke it’ll be fucking awesome.

‘Here I am, MIMED-SEAL DELIVERED, I’M YOURS!’

I’ve heard it said that it’s good for the mental faculties to absorb at least one new fact a day, so yours is coming up a few sentences from now. If you discover that you already know the fact I’m about to share with you, then go and open the dictionary and find a word you’ve never heard of and learn it, so you don’t feel left out.

Ahem, here goes: the way to tell the difference between a seal and a sea lion is by looking at the ears. Apparently the seal has internal ears, and the sea lion has protruding ears. This is fantastic, for a number of reasons, but most crucially: we now know that a sea lion can do an even better Stevie Wonder impression than we first imagined.

OUR JOURNEY AROUND THE SAFARI PARK CONCLUDES THIS WEEKEND.