Monthly Archives: April 2017

More Sugar, Sweetie?

Posted on by

If you’re a parent, the following scene should be achingly familiar to you: a grandparent (or aunt or uncle or surrogate family member) arrives at your front door clutching a big bag of sweets for your children. You shake your head and sigh. A whole bag? The odd sweet now and again, that’s what you told them. How many times do you have to say it? Trust is shattered. There’s only one thing for it: you frisk them. You find another twelve bags of sweets… an easter egg under a false wig… and a string of Bounty bars stuffed around their waistband like a bomb-belt. You also realise that everything they’re wearing – every adornment and accoutrement – is edible: candy necklace and bracelet; candy watch; hell, even their specs consist of lollypops for legs, a liquorice frame and sugar-paper lenses.

“Nice try,” you say as you confiscate the delicious specs. “Now, is that everything?”

You hear the beep-beep, beep-beep, beep-beep of a large truck reversing down the street towards your house.

“Please tell me that truck isn’t anything to do with you,” you say.

They shrug. “I just ordered a couple of… hundred-thousand tonnes of hundreds and thousands….”

You shoot them a panicked look laced with incredulity.

“…and… a million millionaire shortcakes.”

Becoming a grandparent, or being promoted to any rank of relative with ‘great’ in the title, appears to transform a person into a kid-seeking sugar missile, ever-ready to detonate payloads of sherbert over the pancreases of your little pride-and-joys. Trying to stop a grandparent giving a grandchild a megaton of chocolate has the same difficulty rating as trying to save John Connor from a Terminator. What makes it harder still is the fact that we as a society seem to have accepted this behaviour as if it were some sort of sacred rite. Some grandparents even see it as an ancient and inalienable right. Clearly it’s utter madness, and must be stopped. But how? And what arguments can we employ to dissuade these Mary and Marty Poppinses from encouraging our kids to use a spoonful of sugar to help the sugar go down?

I love you, sweetie: A brief history of grandparents

When I was a lad my maternal grandmother berated me for eating too many chocolates and glugging too many fizzy drinks: substances she considered more hazardous to my hyperactive brain than the purest Columbian cocaine.

Pinned to her fridge was a large list detailing all of the artificial E-flavourings present in junk food, each item accompanied by a brief summary of its evil: a diabetes-themed Da Vinci Code, if you will. Gran was convinced that those dreaded E-numbers were the invisible demons responsible for my back-catalogue of ungodly behaviour (crimes like smiling, laughing, and saying things), and only she and her sacred list clipped from a special double-page spread in The Daily Record had the power to exorcise them.

She treated that fridge like the Oracle of Thebes, always stroking it and talking to it in rhyme like some old crone from a Shakespearian play –

“The young lad’s had a Double-Decker,

He’s speaking Greek, the crazy fecker.

What happens if he grabs his pecker???

Oh, sage old fridge, so full of Es,

Should I phone social services?”

But… on the other hand, my gran’s stance on my nutritional intake was rather inconsistent, evidenced by the fact that her anti-sugar militancy only seemed to apply to sugar consumed outside of her walls. Inside her house, it was Sugar City. I can’t remember a single visit to my grandparents’ house where I wasn’t greeted at the door by a leaning tower of biscuits the size of a Cape Canaveral space rocket; a tower composed of every creed and breed of biscuit known to human civilisation, all teetering together on a tiny china plate.

There were Bourbons, Kit Kats, Nice biscuits, coconut creams, Digestives, Blue Ribands, Yo-Yos, custard creams, Jammie Dodgers, Jaffa Cakes: the celebrities of the biscuit world all happily hob-nobbing with the hoi polloi. Even Rich Teas – those bland, un-biscuity discs of half-communion-wafer, half-polystyrene-frisbee; the Ned Flanders’s of the snack world – were invited to the party. A billion biscuits (give or take), and I was expected to devour them. All of them. Every single one.

I don’t know if my grandparents’ desire to see me eat somewhere in the vicinity of ninety-six biscuits each time I visited existed because a) they’d lived through war-time rationing and as a consequence had vowed never to be frugal with food again, or b) they just didn’t like me very much, and wanted me to get fat and die.

In a weird way, I thought of my grandparents as a couple of crumb-based Christs: biscuit, body and soul each inseparable from one another. You hurt one, you hurt them all. Diss the bis, you take the piss. Leave fat-stacked plate?: yer gran ye hate.

“Are you going to eat that 28th bourbon, son,” my papa would ask me, a haunted look in his eyes, “Or would you prefer it if I just stood at the top of the stairs with a butcher knife gripped in each hand and hurled myself to an agonising end?”

That’s the way the biscuit situation made me feel sometimes. The expectation, the gratitude, blown out of all proportion inside my head. I’ll be honest with you, though: it was my papa who prepared the biscuit plates, and I think he just liked being as generous as possible with them because he was a nice old guy. Plus, to some extent, he knew not what he did. My gran’s obsession with E-numbers aside, anti-sugar sentiments weren’t as strong or as prevalent then as they are today. In this age of information, however, it’s almost impossible to plead ignorance over the fact that sugar is pretty much the devil’s dandruff…

…especially when I call this section: Sugar is pretty much the devil’s dandruff

Sugar is now such an undisputed evil of our age that the US military has added plantations to its approved list of overseas bombing targets, alongside schools, orphanages and hospitals. The criminal underworld has started welcoming its first black-market sugar barons, a veritable legion of Tate & Lyle Tony Montanas. Pharmacies are already dispensing Canderel to help wean addicts off the hard stuff, and politicians have promised that each town in Britain will have its own sugar rehabilitation centre by 2020. Sweet-toothed junkies line our streets, accosting citizens at all hours of the day and night: “Come oan, man, ah just need a few quid for a packet ae sugar, man, jist enough sugar fur one wee bowl ae Rice Krispies, man, then ah’m clean again, ah swear it.” Parents yell at their kids: “Are you INSANE, going out with a Twix stashed in your pocket with all of those vigilante anti-sugar Death Squads patrolling the streets??”

Sugar is the new salt. It’s the new smoking. We now know – after a few careless and carefree centuries of garnishing our kids’ vegetables with chocolate; encouraging them to brush their teeth with lollypops; and syringing hot sugar directly into their eyeballs – that too much sugar can turn a reasonably normal, well-adjusted, healthy child into a spotty, toothless meth-head with the strength of a polar bear and the life-expectancy of a mouse; the sort of kid who lists their hobbies as cat-strangling, booting old ladies in the face, and dying of a massive heart attack. Kids so riddled with diabetes that they’re nothing more than armless heads bouncing around on a single big toe; kids whose brains have been so short-circuited that they regularly mistake themselves for hawks; kids so fat that their parents have to roll them around like over-inflated tractor tyres.

Man with diabetes holding a stack of chocolate chip cookies

Grandparents may well offer sweeties and chocolates and fizzy drinks in the spirit of love, but how many ‘thank-you’ cuddles do they think they’re going to get once their grandchild has had their sugar-ruined arms amputated? Or have become so fat that you’d need a team of sherpas to circumnavigate the cuddle? Come on, grandparents. Don’t be a Donald Trump on the sugar issue: an old fuck who doesn’t care if the world gets nuked or choked, because he’s probably going to be dead next week – just so long as the people love him until then (admittedly, that latter part of the plan isn’t working out too well for Trump).

Yes, sugar will make tiny people love you. They’ll come to associate the endorphin rush they get from treats with the sight of your face: a Pavlova-ian response, if you will. Kids love sugar like coke-heads love coke, and, boy, do coke-heads really, really love coke. Don’t be your grandchildrens’ drug-dealer. Be their celery dealer. Give them a packet of stickers and a stick of mother-fucking carrot. Give them a command to drop and give you twenty, then reward them with some kale. PLANT CRESS IN THEIR MOUTHS?! 

“This sugar thing stretches WAY back – just like your gran used to. HIGH FIVE.”

You might encounter the following pro-sweetie argument – that I skirted over earlier in this piece – from older relatives: “I had to put up with this kind of thing from my parents, feeding my kids sugary shit all of the time, so you’ll just have to suck it up and put up with it, too, now that I’m a grandparent. This is just what grandparents do.”

Given that we as a species have only very recently started living beyond the age of twelve, grandparents – in the sense that we understand them now in our particular corner of the developed world – are a very recent invention, as are teenagers, and the very concept of childhood itself. Older relatives filling kids’ faces with sugar is not an idea that’s been passed down from generation to generation since the first caveman grandpa handed the firstborn of his firstborn a finger of Fudge, shortly before having his own distinctly un-fudgey fingers bitten off by a hungry sabre tooth tiger. In the grand scheme of the near-infinite universe, this practice is about as ancient as Eastenders.

Jesus did not break Kit Kats with his disciples instead of bread at The Last Supper, as he glugged the finest fizzy Cola Jerusalem had to offer. Nailed to the cross in agony, he didn’t wail out to the heavens above: ‘The absolute worst thing about this situation is the woeful lack of Yorkies.’ There weren’t groups of supporters crowded around Jesus as he slowly perished on the cross all trying to chuck Fun Size Mars Bars into his open mouth.

Biscuits themselves have only existed for about two hundred years, and even then for much of their existence they were probably made out of goat bladder and dog cheese. The first milk chocolate bar arrived in 1875. Jaffa Cakes came along in 1927. Penguins waddled onto the scene in 1932. See? We’ve had guns longer than we’ve had chocolate bars.

We could erase this madness from our behavioural repertoire overnight if we really wanted to, and our descendants would thank us (once they’d stopped laughing at how bloody stupid we were). There’s nothing time-honoured or sacred about the way grandparents dole out sweets and sugar; in much the same way that there’s nothing time-honoured or sacred about a modern day gypsy’s wedding dress (on the grounds that ancient traditions tend not to feature multi-coloured luminous neon dresses with bridal trains the length of a blue whale’s cock). We invented it. We can un-invent it.

But don’t get too preachy. We’re all addicted to sugar. We all eat too much crap. Let’s just try our hardest to stop the hearts of future generations exploding like stress-balls under the tracks of a tank.

IF YOU ENJOYED THIS ARTICLE, PLEASE SHARE IT. IN FACT, EVEN IF YOU BLOODY HATED IT, SHARE IT ANYWAY.

The Blunder Years: Toddlers and Friendship

Posted on by

06 Oct 2005 — Babies Crying — Image by © Royalty-Free/Corbis

“I miss my friends.”

I felt a thud in the lumpy mattress of my heart. I looked at my son, Jack, in the car’s rear-view mirror, and saw that his little features were being weighed down by an achingly adult expression.

At that point he wasn’t much older than two, but here was a face already conveying levels of pain, regret and sadness seldom seen outwith the confines of the video for Johnny Cash’s version of Hurt. Surely toddlers can’t wear faces like that, I thought to myself. It was the sort of face you would imagine could only appear after the brain had been bombarded with nuclear-strength nostalgia: images of long ago summers spent running through the cornfields and dancing over lawn sprinklers, smiling and laughing and holding hands with friends, perhaps in slow motion as a wistful soundtrack scored the action, or an elderly Fred Savage added his pseudo-philosophical tuppence-worth. “We were happy. We were toddlers. We were the best of friends. Somehow we knew that this was it. That after this we were going to be on the long road to becoming the people we weren’t; the people that we didn’t know how to be. Our lives would never be this carefree again. So what else could we do? We joined hands, counted to ten… and violently shat ourselves.”

[Incidentally, in the commission of this throw-away gag that won’t be appreciated by anyone under the age of too-fucking-old I visited The Wonder Years’ IMDB page and discovered something cool. Do you know who provided the disembodied voice of future-Kevin? Only bloody Marv the burglar from Home Alone!]

I was driving Jack to a park and woodland above which loomed an old building that had as its centre-piece a giant stone pineapple, figuring the incongruity would give a pleasant jolt to the ever-knitting neurons of his burgeoning brain. Given his sudden shift in mood, I figured he could do with a jolt.

“I’m sorry, little buddy. You’ll see your friends again real soon, I promise.” It had been a great many weeks since he’d last seen his best pal – a little kid called Noah who shares a birthday with Jack, whose mothers met and became close friends after fate placed them in adjacent hospital beds post-partum – or any of his other toddler chums.

Jack’s sadness was total. Complete. We’re talking ‘Van Gogh running after the bus in the rain when he’s already late for his appointment to sign-on at the job centre’ sad. But much like the sadness of every other toddler on earth, it lasted for about three seconds before morphing into inexplicable euphoria; in fact, the only feeling to endure beyond the confines of the car that day was my sadness about his sadness – a sadness so fleeting that it wouldn’t even have outlasted your average mayfly’s awkward teenage phase.

Questions abounded. What could I do to make my son feel better? How on earth could he possess such a deep sense of the concept of friendship at this stage of his development? Especially since most of the time he was with his friends he either a) completely ignored them, or b) threw things at their heads. The questions kept coming – not all of them Jack-related. For instance: why is there a giant stone pineapple perched above a long-dead rich man’s house in a woodland in Central Scotland? Is there a reciprocal sculpture of a humungous alabaster square sausage above a cathedral somewhere in Costa Rica? Why do we Scots consider a square to be the best shape into which to chop our dead pigs? Do other countries venerate the man-made geometry of their foodstuffs? “Ah, Tecwin, pass me another slice of our world-famous triangular lamb, boyo.”

I discussed the ‘friend’ situation with my partner at home later on that day. It was heart-breaking for us to discover just how hard he was pining for his friends. At that point he hadn’t started attending playgroup, so we fretted that he wasn’t getting enough interaction with his peers and pals.

A week or so later, Jack and I were walking past the local play-park on our way to the shop when Jack suddenly got super-excited and started gesticulating in the direction of the park.

“My friends, my friends!” he cried, pointing at the gaggle of kids beyond the maximum-security cage that encircled the play-park. I peered in, expecting to see a familiar face or two. There wasn’t one to be found. They were all strangers. Every single one of them. Plus, they were all around twelve. “I want to play with my friends, daddy!” he hollered, as that same sadness from the Pineapple trip sank into his eyes, quickly joined by a hefty dollop of indignation. He started crying: “My friends, my friends!” he said, “Oh, father, I beseech you, my friends, I must have leave to speak with my friends! Monster! Gaoler! Oh heaven save me from this tyranny!”

I’m paraphrasing ever so slightly.

And so, the penny had dropped. In Jack’s brain the word ‘friend’ was synonymous with ‘other kid’. Or maybe he preferred his friendship Mayfly-style: e.g., “I like my friends like I like my coffee: instant.”

I love watching kids who’ve never met before interacting with each other. It’s refreshing. There’s no awkwardness, preamble, or ‘getting-to-know-you’ period. “So, are you from around here?” “What do you do for a living?” “Adjusting for inflation, how much do you reckon your toys are worth in the current economic climate?” Blah blah blah. Kids don’t care who you are, where you’re from, or what you do, so long as you know your way around a chute.

“Hi boy!” one of them shouts. “Hi girl!” the other one shouts back. And then they’re off: holding hands, bossing each other about, and running into the sunset in a birdsong of shrieks and giggles. One time at our local country park I and another dad – with whom I’d exchanged the grand total of one word – had to pursue our respective sons across a field, because the two of them had formed such an intense bond in the four minutes since they’d met that we oldies had ceased to exist, and presumably they were off to start a new life together in the forest.

“JACK! JAAAACCCCKKKKK! STOOPPPP!”

“JACK IS DEAD, DADDY, MY NEW NAME IS TREE McPLANTINGTON!”

I envy that. Single people will moan about how hard it is to meet a viable partner, but it’s even more difficult to find and make new friends – especially following the advent of parenthood when you discover that your social-life has choked and died like a fat, asthmatic pit-canary. It would be wonderful if we adults could emulate our young kids’ social interactions. Making friends would be a cinch. I could walk down the street and pass some guy who was wearing a ‘Sopranos’ T-shirt, and think to myself, ‘I bloody love The Sopranos; I’ll bet that guy’s on my wavelength’, and feel emboldened to grab his hand, swish it to and fro like a skipping rope, and say, ‘Hey, man, wanna go bowling with me?’ before pulling him down the street like a reluctant cow on market day. What do you think would happen next? Do you think we would giggle and skip down the street together, or do you think I would find myself sitting on the pavement coughing up my own teeth?

Jack – now a little over two-and-a-half – possesses an enviable, fearless confidence. He’ll talk to any kid, but he’ll also talk to any adult stranger. He has a deep and boundless curiosity about people in general, and it’s my sworn duty, my solemn responsibility as a father, to snuff that out of him immediately. Here there be monsters. The world isn’t safe. He doesn’t yet know that most people who walk the face of the earth are, to use the accepted psychological term, absolute fucking cunts.

It is cute, though: how he’ll introduce himself to literally any adult he encounters, usually with a weird bow, in the manner of some 17th century courtesan; how he’ll wordlessly insinuate himself into the middle of whatever activity an adult or a whole family happens to be engaged. I wish I could change the world… but I can’t, so I’ve got to change him (and his younger brother, Christopher, once he’s old enough to do anything other than laugh and shite himself). I need to guide Jack’s behaviour so that he’s aware of the potential dangers of strangers, but not so sternly or over-the-top that he becomes some jaded, fearful, feral dog of a boy, or loses his sense of wonder and self-confidence. I find that subtlety is always the key. For instance, if I’m out with Jack for a walk in the park, and he walks over to a man he’s never met before and starts blabbering about cartoon characters, showing off his new shoes or telling the man his name, I might just casually funnel my hands over my mouth and shout, ‘LOOK OUT, JACK, HE’S A PAEODOPHILE!’

We, as parents, will remain the be-all-and-end-all (Or Baaea, as the youth of today would probably call it) in our kids’ lives until our dying days… just so long as they don’t find out our secret. The secret that we’re shit. Laughably shit. Shit people, and even worse parents. We’re winging it. Completely and totally winging it. We don’t have a bloody clue. Half of our life has been spent getting it all wrong. And the other half has been spent lying about getting it all wrong, which we’ll continue to do, especially once our kids become teenagers and start calling us out on our hypocrisy, at which point we can open the emergency envelopes and draw out the sacred argument-winning cards that say things like: ‘WHILE YOU’RE LIVING UNDER MY ROOF, YOUNG LADY…’; ‘WHEN YOU MAKE YOUR OWN MONEY YOU CAN SPEND IT ON WHAT YOU LIKE’, and ‘YOU CAN JUDGE ME WHEN YOU WASH THE SKIDS FROM YOUR OWN PANTS, BOY.’  

I guess that life is a slow and constant retreat from the people who gave you life, into the bosom of your peer group, into the arms (and other parts) of a significant other, until finally you’re ready to repeat the pattern, and you too can raise children who will one day leave you in a corner to die: salivating and beshitted, half-mental and muttering about mayflies, giant pineapples and square sausage.

“Yep, that’s right, Dad, there was a giant pineapple. Could you see that through the window of the UFO you were abducted by? … Yes, doctor, if he shits himself one more time, just pull the plug.”